I could only come home once to celebrate Tet in the past seven years of staying in the U.S., yet it left me lovely memories. On top of that, I like seeing my family together cleaning, cooking, and exchanging good wishes. What’s your favorite thing about New Years? I like how everyone tends to be nicer around this time of the year since we believe what we do and how we act on the first day of the year will set a standard for the whole year.My absolute favorite side dish is the Vietnamese-style salty vegetable pickles that can be eaten with sticky rice cake or porridge. In recent years, since my brother, cousins, and I are all studying abroad during Tet, the adults at home celebrate with smaller and simpler dishes. Both of the dishes take a lot of time (around two days), effort, and love to make. What’s your favorite thing about New Years? Holiday from school.īahn Chung (sticky rice cakes) still healthy, she used to cook savory sticky rice cake and caramelized pork and eggs, which are special food for Tet.What special food do you eat at New Years? Chicken.What do you typically do to celebrate the Lunar New Year? Get a lot of money from my relatives, and then my mom will “keep” it for me.It directly translates to “wishing you great happiness and prosperity.” How do you say, “Happy new year” in your language? “Gong hei fat choy” is the most common Chinese New Year greeting in Cantonese.Here’s what they shared… Harry from Macau Whether you celebrate the Lunar New Year regularly or just want to learn more about it, we invite you to join us!Ĭurious about how the Lunar New Year is celebrated in various cultures? We asked our Global Leaders to share more about how they celebrate in their home countries. Register online, and join your Global Leaders for this fun, social mixer. (PT) with a virtual Lunar New Years Celebration. We’re celebrating the Year of the Ox on Saturday, Februfrom 5:00-6:00 p.m.
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